Wouldn't it be great if there was a way to not feel so hungry all the
time when you are trying to lose weight? Well there is a way and it's
not some new fad either, it's something that's natural, has no adverse
side effects and might be sitting right in your fridge - fiber.
One type of fiber that you probably already have been eating is called
pectin. Pectin is found in fruits, such as apples, strawberries, and
peaches, along with vegetables including carrots, sweet potatoes and
beans. Pectin is a carbohydrate that has no calories.
Pectin is a great source of fiber, which we all know is important for a
healthy diet. Aside from helping you feel full longer, pectin can help
to cut cholesterol and blood sugar levels. It may even aid in the
prevention of colon cancer.
Pectin can help you lose and maintain your weight because it causes the
stomach to empty more slowly. As a result, after eating pectin, you
feel satisfied longer. This means that you will eat less, which will
lead to weight loss. And if you think you'll have to be gobbling down
hundreds of apples or guzzling pectin drinks, think again - research has
shown that as little as a single teaspoon can help you to feel
satisfied.
Where Can You Get Pectin?
Thankfully, you won't have to drive miles out of your way to get your
supply of pectin because it is sold right in your local grocery store.
It comes in a powder, which may be known as Sure-Jel, or a liquid,
known as Certo. Derived from grapefruit and apples, pectin is usually
found with the baking supplies in most supermarkets.
How To Take Pectin
You can mix pectin with orange juice, water, or soft drinks. It has no
taste so shouldn't affect the taste of the beverage you mix it in. It
is best to increase your intake gradually to let your system adjust to
the added fiber. Start off with a teaspoon a day and then gradually add
more in to a max of 3 teaspoons a day. You can also add pectin to
broth or soups, applesauce and even baked potatoes.
read more / http://www.health-nutrition2015.blogspot.com
rapid weightloss
dimanche 6 mai 2018
mardi 1 mai 2018
Low-Fat + Exercise = Weight Loss
Reducing your saturated fat intake is only part of the healthy body
formula. You need to burn more calories than you consume in order to
avoid having that excess food stored as body fat. That's where exercise
comes into play.
These exercise tips can get you started on the road to losing weight and keeping it off:
Here are some dietary tips that can change, or save, your life:
These foods have been linked to various health conditions including cancer, high blood pressure, high cholesterol, and heart disease. Not all of these foods have been linked with all of these conditions, but each of them are worth avoiding when possible.
These exercise tips can get you started on the road to losing weight and keeping it off:
- Always check with your doctor before starting an exercise program. This is especially true if you have, or are at risk of having, heart disease, diabetes, or you are seriously overweight.
- Practice moderation by beginning with light and low impact exercises like walking, and gradually increase your intensity as your body begins to become conditioned to increased activity.
- Aim for at least 30 per day of light cardiovascular activity each day. You don't have to do all 30 minutes at once. You can spread it out over the day if you want to.
- Easy to do exercises include walking instead of taking the car on nearby errands. Take the stairs instead of the escalator when you're going to the office or shopping at the mall. Take a walk during lunch time.
- Start doing things that are both fun and provide exercise. Gardening, bike riding, window shopping downtown.
- You can make exercise more enjoyable by wearing headphones and listening to music, or doing your exercises with a friend.
These foods have been linked to various health conditions including cancer, high blood pressure, high cholesterol, and heart disease. Not all of these foods have been linked with all of these conditions, but each of them are worth avoiding when possible.
- High in saturated fats, these foods should be avoided at all costs:
All saturated fats and oils found in butter, lard, palm and coconut oil,
bacon grease.Replace these foods with: Soft margarine (no fat kind), olive, safflower, soy, corn, canola, and peanut oil.
- These foods contain trans fatty acids and/or partially hydrogenated vegetable oils and should be eaten only in very limited quantities: Hard margarines, most snack crackers, most cookies, corn and potato chips, shortening.
- These meats contain high levels of fat and can cause serious
arterial blockage and heart conditions. They should be eaten very
sparingly: corned beef, pastrami, pork and beef ribs, beef steak, ground
meat, most frankfurters, pork sausage, bacon, liver, kidney, and
processed deli meats.Replace with these foods with skinless chicken
or turkey, turkey or chicken frankfurters, ground turkey, occasional
lean beef, veal, pork, lamb, fish, and vegetable dishes including beans,
peas, pasta, or rice.
- Try not to eat more than 2 oz of meat, fish, or poultry per day. Replace the rest of your meal with healthy vegetables, pasta and rice.
- Be careful of fat that's hidden in dairy products. Drink either fat-free or 1% milk. Replace other dairy products like cream cheese, cottage cheese, sour cream, and snack cheeses with their no-fat or low-fat versions.
- Avoid eating high fat snack crackers, cake, cup cakes or muffins, and replace them with low-fat baked versions.
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