"Have a free day. Eat cheat meals."
It sounds exciting, doesn't it? For several days, you focus on ultimate
discipline. You eat perfectly "clean" and don't deviate from your diet
... not even a little bit. But that's because you have a great motivator
... the promise of a day or meal where you can literally go "no-holds
barred" and eat anything and everything in sight!
If you start to feel a twinge of guilt about your plans to assault the
nearest buffet, you can simply flip to the pages of your favorite book
and reassure yourself with the claim that this meal is necessary because
it will boost your metabolism. It's okay. Have it all. Chow away. Stuff
yourself. You earned it, and it won't make a difference, right?
Well ... maybe, and then again, maybe not.
Cheat meals, free meals, reward meals, or whatever names you choose
serve their purpose. I know that I would not have jumped headfirst into
my first physique transformation if I did not know I could dive back
into my binge habits once a week. And it worked ... for awhile. I stuck
to the program and was losing weight.
As time progressed, however, I noticed a few disturbing trends.
Monday to me was simply a countdown to the day I could eat anything I
wanted. I was obsessed with it. Sure, I was eating clean throughout the
week, but I could barely focus on anything else other than the idea that
one day I would be going crazy. When that day came, I would actually
plot out a course through the city so I could hit as many fast-food and
donut joints as possible. We went to buffets and then hit the store and
bought pounds of junk food to bring home and consume before midnight.
I realized that this wasn't control. It wasn't even reward. It was
addiction. I thought back to when I quit cigarettes. How did I do it?
Did I stop smoking six days out of the week, and then have a day where I
smoked as much as I possibly could?
My body was giving me a few clues as well. I would feel bloated,
disgusting, nauseous, and would often get sick after a free day with a
cold or sinus infection. I felt like I spent the first half of the week
recovering from the last day and the next half barely holding on to make
it to the next splurge festival.
That's when I decided it was time for things to change. I did not want
to remain a slave to food. I could not imagine going on like that for
the rest of my life, but this was supposed to be a permanent change,
right? So I put my foot down.
I started with only allowing myself one or two reward meals per week. I
called them reward meals because cheating is not what I was doing ... I
planned them, and deserved them. After several weeks of this, I noticed a
significant change: I was no longer desperate for those meals, I was
enjoying my healthy meals more, and when it was time to have a reward
meal, I didn't "waste" it on junk food or fast food ... I'd go to a nice
restaurant, sit down, and truly savor it.
Then I began to focus on my portion control. I was still over-eating
that one meal, and I would feel like I had a hangover for the rest of
the evening. So I made a pact with myself that I would never eat so much
that I couldn't have my other meals that day ... in other words, even
with a reward meal, I'd control my portion sizes so that I was still
ready to eat again after a few hours.
This is when I suddenly found myself in the driver's seat. The food was
no longer in control, I was. I still enjoy pizza, ice cream, and many
other treats. But now I control my rewards. I don't have to go
overboard. I don't have to use one meal as an excuse to jump into a
pattern of binge eating for the rest of the weekend. I can decide, ahead
of time, what and when I will enjoy my reward, and then eat just enough
to satisfy my psychological craving without going overboard. I switched
from a free day festival (like smoking a carton of cigarettes) to
controlled indulgence (like enjoying a nice cigar).
read more / http://www.health-nutrition2015.blogspot.com
jeudi 21 mars 2019
vendredi 5 octobre 2018
The Number 1 Way For Obese People To Lose The Fat
The number one way for obese people to lose fat is the exact same for
those that are only 20 pounds overweight. Strength training is the best
way to cut through fat and burn through calories. There's no
difference between strength training for the obese and strength training
for everyone else.
When we strength train, we add lean muscle mass to our body. This lean muscle mass burns through 35-50 calories per pound of muscle every single day. Let's take a look at that number from a different point of view. If we have 5 pounds of lean muscle, that muscle will burn about 250 calories a day. Here comes the fun part. If we have 10 pounds of lean muscle mass, then our muscles burn about 500 calories a day. Hopefully you can see why adding lean muscle is the best way to lose fat.
The Centers for Disease Control and Prevention state that we are obese if we have a BMI (body mass index) of 30.0 or greater. Being obese is not healthy. It leads to a host of diseases and illnesses. I'm almost positive you already knew that.
Obese and over weight people can use functional exercises to begin changing their health. Exercises like squats and bicep curls will help strengthen the muscles we use in everyday movements. Often these movements are difficult for obese people. Keep up your workout routine and you'll notice that getting in and out of the car, walking to the mailbox, going upstairs and simply lifting heavy boxes will all become less of a hassle.
Strength training for the obese is the same as strength training for slender people. The difference comes in the starting point. It's so important to talk with your doctor, get the go ahead to workout, and then create a routine that you feel suits you best. Take one step at a time and before you know it, you will have taken 5,000 steps.
When we strength train, we add lean muscle mass to our body. This lean muscle mass burns through 35-50 calories per pound of muscle every single day. Let's take a look at that number from a different point of view. If we have 5 pounds of lean muscle, that muscle will burn about 250 calories a day. Here comes the fun part. If we have 10 pounds of lean muscle mass, then our muscles burn about 500 calories a day. Hopefully you can see why adding lean muscle is the best way to lose fat.
The Centers for Disease Control and Prevention state that we are obese if we have a BMI (body mass index) of 30.0 or greater. Being obese is not healthy. It leads to a host of diseases and illnesses. I'm almost positive you already knew that.
Obese and over weight people can use functional exercises to begin changing their health. Exercises like squats and bicep curls will help strengthen the muscles we use in everyday movements. Often these movements are difficult for obese people. Keep up your workout routine and you'll notice that getting in and out of the car, walking to the mailbox, going upstairs and simply lifting heavy boxes will all become less of a hassle.
Strength training for the obese is the same as strength training for slender people. The difference comes in the starting point. It's so important to talk with your doctor, get the go ahead to workout, and then create a routine that you feel suits you best. Take one step at a time and before you know it, you will have taken 5,000 steps.
mardi 24 juillet 2018
Lose Weight by Eating More -- Food that is Virtually Impossible to Store as Body Fat
Certain foods are extremely difficult for the human body to convert into
body fat - not impossible but damned near impossible. By consuming
calories derived from these foods, the anabolic margin of error is
extended dramatically, which means it will be easier to lose fat and
gain muscle, if you choose.
Lean protein, protein devoid of saturated fat, has been the staple, the bedrock nutrient of elite athletes for 50 years. Why? You can eat a mountain of lean protein and not get fat - assuming you train with intensity sufficient enough to trigger muscle growth. Lean protein is difficult for the body to break down and digest. As a direct result of this digestive difficulty, the body kicks the metabolic thermostat upward to break protein down into subcomponent amino acids.
The human body wants to preserve stored body fat as a last line of defense against starvation. If overworked and under-fed, the body will preferentially eat muscle tissue to save precious body fat.
Obese people that go on crash diets, precipitously slashing calories, might lose 100-pounds of body weight, yet still appear fat. Despite losing from say 350-pounds to 250-pounds, they still appear fat because they still are fat. The body has cannibalized muscle tissue and saved the fat. Though they might weigh 100-pounds less, they still possess 25-40% body fat percentile.
Lean protein is the bedrock nutrient in the physical renovation process because it supplies muscle tissue battered by a high intensity weight workout with the amino acids needed to heal, recover and construct new muscle tissue. Lean protein is a bedrock nutrient in the physical renovation process because it causes the basal metabolic rate (BMR) to elevate; the metabolic thermostat, the rate at which our body consumes calories, increases when digesting protein. Lean protein is a bedrock nutrient in the physical renovation process because it is damned near impossible for the body to convert it into body fat.
The other bedrock nutrient in the physical transformation process is fibrous carbohydrates: carrots, broccoli, green beans, bell peppers, spinach, cauliflower, onions, asparagus, cabbage, salad greens, Brussels sprouts and the like. Fibrous carbohydrates, like lean protein, are nearly impossible for the body to convert into body fat. Fibrous carbohydrates require almost as many calories to digest as they contain. A green bean or carrot might contain 10-calories yet is so dense and difficult to break down that the body has to expend nearly as many calories to break down that bean or carrot as the vegetable contains.
Fibrous carbohydrates have a wonderful "Roto-Rooter" effect on the internal plumbing: as they work their way though the digestive passageways they scrape mucus and gunk off intestinal walls and help keep sludge buildup to a minimum. For this reason fibrous carbohydrates are the perfect compliment to a lean protein diet. Too much protein can cause bile buildup: fiber is the Yin to protein's Yang. The two nutrients should be eaten together.
Both protein and fiber have a beneficial dampening effect on insulin secretions. It is no accident that professional bodybuilders, the world's best dieters, capable of reducing body fat percentiles to 5% while maintaining incredible muscle mass, construct their eating regimen around protein and fiber.
The best way to eat is to eat often. If you eat 3,000 calories a day the best way is in five 600-calorie feeding or six 500-calorie feedings instead of a breakfast containing 400-calories, a lunch of 1000-calories and a late dinner of 1,600-calories. Avoid calories easily converted into body fat.
Eat multiple small meals in the 400-600 calorie range comprised exclusively of foods near impossible for the body to convert into body fat. Plus, these foods cause the metabolism, the BMR, the body thermostat to elevate in order to digest them. Optimally you should eat every three hours: in about the time the nutrients from the previous meal have dwindled, been expended and exhausted, in about the time the elevated metabolism is 'settling back down to normal,' eat another small protein/fiber meal. This reestablishes anabolism, kicks the metabolism upward once again and gives the body more practice at assimilating and distributing quality nutrients.
They say practice makes perfect and by eating small, power-packed, tough to digest meals every three hours, the metabolism is kept elevated, anabolism is established and maintained and the individual never feels hungry. A person who is not hungry is far less inclined to binge on sweets and treats, junk and trash then the crash diet/calorie cutters who always feel hungry, deprived, listless and lacking energy.
Lean protein, protein devoid of saturated fat, has been the staple, the bedrock nutrient of elite athletes for 50 years. Why? You can eat a mountain of lean protein and not get fat - assuming you train with intensity sufficient enough to trigger muscle growth. Lean protein is difficult for the body to break down and digest. As a direct result of this digestive difficulty, the body kicks the metabolic thermostat upward to break protein down into subcomponent amino acids.
The human body wants to preserve stored body fat as a last line of defense against starvation. If overworked and under-fed, the body will preferentially eat muscle tissue to save precious body fat.
Obese people that go on crash diets, precipitously slashing calories, might lose 100-pounds of body weight, yet still appear fat. Despite losing from say 350-pounds to 250-pounds, they still appear fat because they still are fat. The body has cannibalized muscle tissue and saved the fat. Though they might weigh 100-pounds less, they still possess 25-40% body fat percentile.
Lean protein is the bedrock nutrient in the physical renovation process because it supplies muscle tissue battered by a high intensity weight workout with the amino acids needed to heal, recover and construct new muscle tissue. Lean protein is a bedrock nutrient in the physical renovation process because it causes the basal metabolic rate (BMR) to elevate; the metabolic thermostat, the rate at which our body consumes calories, increases when digesting protein. Lean protein is a bedrock nutrient in the physical renovation process because it is damned near impossible for the body to convert it into body fat.
The other bedrock nutrient in the physical transformation process is fibrous carbohydrates: carrots, broccoli, green beans, bell peppers, spinach, cauliflower, onions, asparagus, cabbage, salad greens, Brussels sprouts and the like. Fibrous carbohydrates, like lean protein, are nearly impossible for the body to convert into body fat. Fibrous carbohydrates require almost as many calories to digest as they contain. A green bean or carrot might contain 10-calories yet is so dense and difficult to break down that the body has to expend nearly as many calories to break down that bean or carrot as the vegetable contains.
Fibrous carbohydrates have a wonderful "Roto-Rooter" effect on the internal plumbing: as they work their way though the digestive passageways they scrape mucus and gunk off intestinal walls and help keep sludge buildup to a minimum. For this reason fibrous carbohydrates are the perfect compliment to a lean protein diet. Too much protein can cause bile buildup: fiber is the Yin to protein's Yang. The two nutrients should be eaten together.
Both protein and fiber have a beneficial dampening effect on insulin secretions. It is no accident that professional bodybuilders, the world's best dieters, capable of reducing body fat percentiles to 5% while maintaining incredible muscle mass, construct their eating regimen around protein and fiber.
The best way to eat is to eat often. If you eat 3,000 calories a day the best way is in five 600-calorie feeding or six 500-calorie feedings instead of a breakfast containing 400-calories, a lunch of 1000-calories and a late dinner of 1,600-calories. Avoid calories easily converted into body fat.
Eat multiple small meals in the 400-600 calorie range comprised exclusively of foods near impossible for the body to convert into body fat. Plus, these foods cause the metabolism, the BMR, the body thermostat to elevate in order to digest them. Optimally you should eat every three hours: in about the time the nutrients from the previous meal have dwindled, been expended and exhausted, in about the time the elevated metabolism is 'settling back down to normal,' eat another small protein/fiber meal. This reestablishes anabolism, kicks the metabolism upward once again and gives the body more practice at assimilating and distributing quality nutrients.
They say practice makes perfect and by eating small, power-packed, tough to digest meals every three hours, the metabolism is kept elevated, anabolism is established and maintained and the individual never feels hungry. A person who is not hungry is far less inclined to binge on sweets and treats, junk and trash then the crash diet/calorie cutters who always feel hungry, deprived, listless and lacking energy.
mercredi 6 juin 2018
The Obesity Solution Secret: How to Eat To Lose Fat
I used to interview elite bodybuilders on their training and eating for a
living and did this for years and years. One reoccurring theme that
kept popping up when talk turned to diet/nutrition was how much food top
bodybuilders packed away on a daily basis. These men taught their
bodies how to handle continually greater amounts of calories without
becoming fat. Contrast this with the typical obese person who eats one
meal a day and adds body fat at the drop of a hat. I am working with a
crew of obese folks and having great success using modified bodybuilder
eating tactics to help the obese lose body fat.
The first order of business for the obese is to establish a multiple meal schedule. The obvious advantage to this strategy is it divides the daily calories in smaller chunks. I require the obese person to eat every three hours and this usually works out to five feedings a day. Secondly we insist they clean up the food selections. Some foods are easily converted into body fat (sugar foods, manmade foods and saturated fat) and some foods are near impossible for the body to convert into fat (lean protein, fibrous carbohydrates). The body's metabolism kicks into high gear to digest protein and fiber - creates what is called the thermogenic effect of food. Body temperature actually increases when the digestive system is faced with the daunting task of breaking down hard to digest protein and fiber.
Multiple meals allow the body to deal with fewer calories at any one sitting and the repeated practice of eating 5-6 meals a day teaches the body to become adept at digesting and distributing food. Better to eat 3,000 "clean" calories a day divided into six five hundred-calorie daily meals than one 1,500 calorie mega-dirty fast-food meal.
The results are astounding when the obese buy into the approach. I have one male who has lost 40-pounds of bodyweight in 40 days while simultaneously adding 12-pounds of muscle. He started at 240 and yesterday he weighed 200. This is far more impressive because didn't lose muscle in the process, he added muscle in the process. This was no ex-jock loaded with muscle memory; this is a 48-year old man with zero weight training experience.
Obese folks who slash calories end up losing as much fat as muscle and end up as miniaturized versions of the old fat selves. This modified bodybuilder approach melts fat while simultaneously adding muscle: the obese person eats more and as a direct result feels energized and vibrant during the process. Contrast this with the calorie-slasher who feels deprived, denied and continually on the verge of a binge. A person who eats wholesome foods every three hours is far less likely to binge and blow their diet than some poor obese person subsisting on 1200 calories a day. The calorie starved obese individual has set their caloric ceiling set so low that eating a candy bar or a bowl of ice cream causes them to add five pounds in 24-hours.
Adding functional muscle and building strength allows the obese person to become mobile and adept at climbing steps, getting out of a low chair and powering their bulk around. Compare this to the calorie-slasher who actually weakens their already weak body. Those who depend on deprivation to trigger bodyweight loss weaken the immune system and continually contract colds and sickness.
Those who live on 1000 to 1500 calories a day live in a stressful psychological world of denial. A person who has elevated their metabolism and consumes 3,000 calories a day can absorb an occasional binge far, far better than a person starving; I allow my folks a cheat meal once a week: this allows them to feel psychologically free. The interesting thing about the cheat meal (not cheat day - cheat meal) is that by "being good" the other 6 7/8's of the time the sweets, fat and junk they crave and might eat are rejected by the body and classically results in diarrhea.
I train five obese folks I currently work with - one man and four women - and all are experiencing similarly spectacular results: all are losing unhealthy fat while building functional muscle and eating more food than they did before they commenced the process. This counterintuitive approach - eat more to lose fat - was torn right out of the playbook of champion bodybuilders and can be used to great effect by anyone interested in losing fat while adding muscle.
read more / http://www.health-nutrition2015.blogspot.com
The first order of business for the obese is to establish a multiple meal schedule. The obvious advantage to this strategy is it divides the daily calories in smaller chunks. I require the obese person to eat every three hours and this usually works out to five feedings a day. Secondly we insist they clean up the food selections. Some foods are easily converted into body fat (sugar foods, manmade foods and saturated fat) and some foods are near impossible for the body to convert into fat (lean protein, fibrous carbohydrates). The body's metabolism kicks into high gear to digest protein and fiber - creates what is called the thermogenic effect of food. Body temperature actually increases when the digestive system is faced with the daunting task of breaking down hard to digest protein and fiber.
Multiple meals allow the body to deal with fewer calories at any one sitting and the repeated practice of eating 5-6 meals a day teaches the body to become adept at digesting and distributing food. Better to eat 3,000 "clean" calories a day divided into six five hundred-calorie daily meals than one 1,500 calorie mega-dirty fast-food meal.
The results are astounding when the obese buy into the approach. I have one male who has lost 40-pounds of bodyweight in 40 days while simultaneously adding 12-pounds of muscle. He started at 240 and yesterday he weighed 200. This is far more impressive because didn't lose muscle in the process, he added muscle in the process. This was no ex-jock loaded with muscle memory; this is a 48-year old man with zero weight training experience.
Obese folks who slash calories end up losing as much fat as muscle and end up as miniaturized versions of the old fat selves. This modified bodybuilder approach melts fat while simultaneously adding muscle: the obese person eats more and as a direct result feels energized and vibrant during the process. Contrast this with the calorie-slasher who feels deprived, denied and continually on the verge of a binge. A person who eats wholesome foods every three hours is far less likely to binge and blow their diet than some poor obese person subsisting on 1200 calories a day. The calorie starved obese individual has set their caloric ceiling set so low that eating a candy bar or a bowl of ice cream causes them to add five pounds in 24-hours.
Adding functional muscle and building strength allows the obese person to become mobile and adept at climbing steps, getting out of a low chair and powering their bulk around. Compare this to the calorie-slasher who actually weakens their already weak body. Those who depend on deprivation to trigger bodyweight loss weaken the immune system and continually contract colds and sickness.
Those who live on 1000 to 1500 calories a day live in a stressful psychological world of denial. A person who has elevated their metabolism and consumes 3,000 calories a day can absorb an occasional binge far, far better than a person starving; I allow my folks a cheat meal once a week: this allows them to feel psychologically free. The interesting thing about the cheat meal (not cheat day - cheat meal) is that by "being good" the other 6 7/8's of the time the sweets, fat and junk they crave and might eat are rejected by the body and classically results in diarrhea.
I train five obese folks I currently work with - one man and four women - and all are experiencing similarly spectacular results: all are losing unhealthy fat while building functional muscle and eating more food than they did before they commenced the process. This counterintuitive approach - eat more to lose fat - was torn right out of the playbook of champion bodybuilders and can be used to great effect by anyone interested in losing fat while adding muscle.
read more / http://www.health-nutrition2015.blogspot.com
dimanche 6 mai 2018
Eat More Pectin For Successful Weight Loss
Wouldn't it be great if there was a way to not feel so hungry all the
time when you are trying to lose weight? Well there is a way and it's
not some new fad either, it's something that's natural, has no adverse
side effects and might be sitting right in your fridge - fiber.
One type of fiber that you probably already have been eating is called pectin. Pectin is found in fruits, such as apples, strawberries, and peaches, along with vegetables including carrots, sweet potatoes and beans. Pectin is a carbohydrate that has no calories.
Pectin is a great source of fiber, which we all know is important for a healthy diet. Aside from helping you feel full longer, pectin can help to cut cholesterol and blood sugar levels. It may even aid in the prevention of colon cancer.
Pectin can help you lose and maintain your weight because it causes the stomach to empty more slowly. As a result, after eating pectin, you feel satisfied longer. This means that you will eat less, which will lead to weight loss. And if you think you'll have to be gobbling down hundreds of apples or guzzling pectin drinks, think again - research has shown that as little as a single teaspoon can help you to feel satisfied.
Where Can You Get Pectin?
Thankfully, you won't have to drive miles out of your way to get your supply of pectin because it is sold right in your local grocery store. It comes in a powder, which may be known as Sure-Jel, or a liquid, known as Certo. Derived from grapefruit and apples, pectin is usually found with the baking supplies in most supermarkets.
How To Take Pectin
You can mix pectin with orange juice, water, or soft drinks. It has no taste so shouldn't affect the taste of the beverage you mix it in. It is best to increase your intake gradually to let your system adjust to the added fiber. Start off with a teaspoon a day and then gradually add more in to a max of 3 teaspoons a day. You can also add pectin to broth or soups, applesauce and even baked potatoes.
read more / http://www.health-nutrition2015.blogspot.com
One type of fiber that you probably already have been eating is called pectin. Pectin is found in fruits, such as apples, strawberries, and peaches, along with vegetables including carrots, sweet potatoes and beans. Pectin is a carbohydrate that has no calories.
Pectin is a great source of fiber, which we all know is important for a healthy diet. Aside from helping you feel full longer, pectin can help to cut cholesterol and blood sugar levels. It may even aid in the prevention of colon cancer.
Pectin can help you lose and maintain your weight because it causes the stomach to empty more slowly. As a result, after eating pectin, you feel satisfied longer. This means that you will eat less, which will lead to weight loss. And if you think you'll have to be gobbling down hundreds of apples or guzzling pectin drinks, think again - research has shown that as little as a single teaspoon can help you to feel satisfied.
Where Can You Get Pectin?
Thankfully, you won't have to drive miles out of your way to get your supply of pectin because it is sold right in your local grocery store. It comes in a powder, which may be known as Sure-Jel, or a liquid, known as Certo. Derived from grapefruit and apples, pectin is usually found with the baking supplies in most supermarkets.
How To Take Pectin
You can mix pectin with orange juice, water, or soft drinks. It has no taste so shouldn't affect the taste of the beverage you mix it in. It is best to increase your intake gradually to let your system adjust to the added fiber. Start off with a teaspoon a day and then gradually add more in to a max of 3 teaspoons a day. You can also add pectin to broth or soups, applesauce and even baked potatoes.
read more / http://www.health-nutrition2015.blogspot.com
mardi 1 mai 2018
Low-Fat + Exercise = Weight Loss
Reducing your saturated fat intake is only part of the healthy body
formula. You need to burn more calories than you consume in order to
avoid having that excess food stored as body fat. That's where exercise
comes into play.
These exercise tips can get you started on the road to losing weight and keeping it off:
Here are some dietary tips that can change, or save, your life:
These foods have been linked to various health conditions including cancer, high blood pressure, high cholesterol, and heart disease. Not all of these foods have been linked with all of these conditions, but each of them are worth avoiding when possible.
These exercise tips can get you started on the road to losing weight and keeping it off:
- Always check with your doctor before starting an exercise program. This is especially true if you have, or are at risk of having, heart disease, diabetes, or you are seriously overweight.
- Practice moderation by beginning with light and low impact exercises like walking, and gradually increase your intensity as your body begins to become conditioned to increased activity.
- Aim for at least 30 per day of light cardiovascular activity each day. You don't have to do all 30 minutes at once. You can spread it out over the day if you want to.
- Easy to do exercises include walking instead of taking the car on nearby errands. Take the stairs instead of the escalator when you're going to the office or shopping at the mall. Take a walk during lunch time.
- Start doing things that are both fun and provide exercise. Gardening, bike riding, window shopping downtown.
- You can make exercise more enjoyable by wearing headphones and listening to music, or doing your exercises with a friend.
These foods have been linked to various health conditions including cancer, high blood pressure, high cholesterol, and heart disease. Not all of these foods have been linked with all of these conditions, but each of them are worth avoiding when possible.
- High in saturated fats, these foods should be avoided at all costs:
All saturated fats and oils found in butter, lard, palm and coconut oil,
bacon grease.Replace these foods with: Soft margarine (no fat kind), olive, safflower, soy, corn, canola, and peanut oil.
- These foods contain trans fatty acids and/or partially hydrogenated vegetable oils and should be eaten only in very limited quantities: Hard margarines, most snack crackers, most cookies, corn and potato chips, shortening.
- These meats contain high levels of fat and can cause serious
arterial blockage and heart conditions. They should be eaten very
sparingly: corned beef, pastrami, pork and beef ribs, beef steak, ground
meat, most frankfurters, pork sausage, bacon, liver, kidney, and
processed deli meats.Replace with these foods with skinless chicken
or turkey, turkey or chicken frankfurters, ground turkey, occasional
lean beef, veal, pork, lamb, fish, and vegetable dishes including beans,
peas, pasta, or rice.
- Try not to eat more than 2 oz of meat, fish, or poultry per day. Replace the rest of your meal with healthy vegetables, pasta and rice.
- Be careful of fat that's hidden in dairy products. Drink either fat-free or 1% milk. Replace other dairy products like cream cheese, cottage cheese, sour cream, and snack cheeses with their no-fat or low-fat versions.
- Avoid eating high fat snack crackers, cake, cup cakes or muffins, and replace them with low-fat baked versions.
read more / http://www.health-nutrition2015.blogspot.com
mercredi 18 avril 2018
Lose Weight by Eating More -- Food that is Virtually Impossible to Store as Body Fat
Certain foods are extremely difficult for the human body to convert into
body fat - not impossible but damned near impossible. By consuming
calories derived from these foods, the anabolic margin of error is
extended dramatically, which means it will be easier to lose fat and
gain muscle, if you choose.
Lean protein, protein devoid of saturated fat, has been the staple, the bedrock nutrient of elite athletes for 50 years. Why? You can eat a mountain of lean protein and not get fat - assuming you train with intensity sufficient enough to trigger muscle growth. Lean protein is difficult for the body to break down and digest. As a direct result of this digestive difficulty, the body kicks the metabolic thermostat upward to break protein down into subcomponent amino acids.
The human body wants to preserve stored body fat as a last line of defense against starvation. If overworked and under-fed, the body will preferentially eat muscle tissue to save precious body fat.
Obese people that go on crash diets, precipitously slashing calories, might lose 100-pounds of body weight, yet still appear fat. Despite losing from say 350-pounds to 250-pounds, they still appear fat because they still are fat. The body has cannibalized muscle tissue and saved the fat. Though they might weigh 100-pounds less, they still possess 25-40% body fat percentile.
Lean protein is the bedrock nutrient in the physical renovation process because it supplies muscle tissue battered by a high intensity weight workout with the amino acids needed to heal, recover and construct new muscle tissue. Lean protein is a bedrock nutrient in the physical renovation process because it causes the basal metabolic rate (BMR) to elevate; the metabolic thermostat, the rate at which our body consumes calories, increases when digesting protein. Lean protein is a bedrock nutrient in the physical renovation process because it is damned near impossible for the body to convert it into body fat.
The other bedrock nutrient in the physical transformation process is fibrous carbohydrates: carrots, broccoli, green beans, bell peppers, spinach, cauliflower, onions, asparagus, cabbage, salad greens, Brussels sprouts and the like. Fibrous carbohydrates, like lean protein, are nearly impossible for the body to convert into body fat. Fibrous carbohydrates require almost as many calories to digest as they contain. A green bean or carrot might contain 10-calories yet is so dense and difficult to break down that the body has to expend nearly as many calories to break down that bean or carrot as the vegetable contains.
Fibrous carbohydrates have a wonderful "Roto-Rooter" effect on the internal plumbing: as they work their way though the digestive passageways they scrape mucus and gunk off intestinal walls and help keep sludge buildup to a minimum. For this reason fibrous carbohydrates are the perfect compliment to a lean protein diet. Too much protein can cause bile buildup: fiber is the Yin to protein's Yang. The two nutrients should be eaten together.
Both protein and fiber have a beneficial dampening effect on insulin secretions. It is no accident that professional bodybuilders, the world's best dieters, capable of reducing body fat percentiles to 5% while maintaining incredible muscle mass, construct their eating regimen around protein and fiber.
The best way to eat is to eat often. If you eat 3,000 calories a day the best way is in five 600-calorie feeding or six 500-calorie feedings instead of a breakfast containing 400-calories, a lunch of 1000-calories and a late dinner of 1,600-calories. Avoid calories easily converted into body fat.
Eat multiple small meals in the 400-600 calorie range comprised exclusively of foods near impossible for the body to convert into body fat. Plus, these foods cause the metabolism, the BMR, the body thermostat to elevate in order to digest them. Optimally you should eat every three hours: in about the time the nutrients from the previous meal have dwindled, been expended and exhausted, in about the time the elevated metabolism is 'settling back down to normal,' eat another small protein/fiber meal. This reestablishes anabolism, kicks the metabolism upward once again and gives the body more practice at assimilating and distributing quality nutrients.
They say practice makes perfect and by eating small, power-packed, tough to digest meals every three hours, the metabolism is kept elevated, anabolism is established and maintained and the individual never feels hungry. A person who is not hungry is far less inclined to binge on sweets and treats, junk and trash then the crash diet/calorie cutters who always feel hungry, deprived, listless and lacking energy.
The small meal/protein/fiber approach has been used successfully by elite athletes for decades and is not some untried dietary abstraction - rather it is the proven method of choice, one that has withstood the test of time, one that has been used for decades and been proven effective time after time.
read more / http://www.health-nutrition2015.blogspot.com
Lean protein, protein devoid of saturated fat, has been the staple, the bedrock nutrient of elite athletes for 50 years. Why? You can eat a mountain of lean protein and not get fat - assuming you train with intensity sufficient enough to trigger muscle growth. Lean protein is difficult for the body to break down and digest. As a direct result of this digestive difficulty, the body kicks the metabolic thermostat upward to break protein down into subcomponent amino acids.
The human body wants to preserve stored body fat as a last line of defense against starvation. If overworked and under-fed, the body will preferentially eat muscle tissue to save precious body fat.
Obese people that go on crash diets, precipitously slashing calories, might lose 100-pounds of body weight, yet still appear fat. Despite losing from say 350-pounds to 250-pounds, they still appear fat because they still are fat. The body has cannibalized muscle tissue and saved the fat. Though they might weigh 100-pounds less, they still possess 25-40% body fat percentile.
Lean protein is the bedrock nutrient in the physical renovation process because it supplies muscle tissue battered by a high intensity weight workout with the amino acids needed to heal, recover and construct new muscle tissue. Lean protein is a bedrock nutrient in the physical renovation process because it causes the basal metabolic rate (BMR) to elevate; the metabolic thermostat, the rate at which our body consumes calories, increases when digesting protein. Lean protein is a bedrock nutrient in the physical renovation process because it is damned near impossible for the body to convert it into body fat.
The other bedrock nutrient in the physical transformation process is fibrous carbohydrates: carrots, broccoli, green beans, bell peppers, spinach, cauliflower, onions, asparagus, cabbage, salad greens, Brussels sprouts and the like. Fibrous carbohydrates, like lean protein, are nearly impossible for the body to convert into body fat. Fibrous carbohydrates require almost as many calories to digest as they contain. A green bean or carrot might contain 10-calories yet is so dense and difficult to break down that the body has to expend nearly as many calories to break down that bean or carrot as the vegetable contains.
Fibrous carbohydrates have a wonderful "Roto-Rooter" effect on the internal plumbing: as they work their way though the digestive passageways they scrape mucus and gunk off intestinal walls and help keep sludge buildup to a minimum. For this reason fibrous carbohydrates are the perfect compliment to a lean protein diet. Too much protein can cause bile buildup: fiber is the Yin to protein's Yang. The two nutrients should be eaten together.
Both protein and fiber have a beneficial dampening effect on insulin secretions. It is no accident that professional bodybuilders, the world's best dieters, capable of reducing body fat percentiles to 5% while maintaining incredible muscle mass, construct their eating regimen around protein and fiber.
The best way to eat is to eat often. If you eat 3,000 calories a day the best way is in five 600-calorie feeding or six 500-calorie feedings instead of a breakfast containing 400-calories, a lunch of 1000-calories and a late dinner of 1,600-calories. Avoid calories easily converted into body fat.
Eat multiple small meals in the 400-600 calorie range comprised exclusively of foods near impossible for the body to convert into body fat. Plus, these foods cause the metabolism, the BMR, the body thermostat to elevate in order to digest them. Optimally you should eat every three hours: in about the time the nutrients from the previous meal have dwindled, been expended and exhausted, in about the time the elevated metabolism is 'settling back down to normal,' eat another small protein/fiber meal. This reestablishes anabolism, kicks the metabolism upward once again and gives the body more practice at assimilating and distributing quality nutrients.
They say practice makes perfect and by eating small, power-packed, tough to digest meals every three hours, the metabolism is kept elevated, anabolism is established and maintained and the individual never feels hungry. A person who is not hungry is far less inclined to binge on sweets and treats, junk and trash then the crash diet/calorie cutters who always feel hungry, deprived, listless and lacking energy.
The small meal/protein/fiber approach has been used successfully by elite athletes for decades and is not some untried dietary abstraction - rather it is the proven method of choice, one that has withstood the test of time, one that has been used for decades and been proven effective time after time.
read more / http://www.health-nutrition2015.blogspot.com
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